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How It Started

Finding Inspiration at Every Turn

Founded in 1947 in the Los Angeles area, Golden State Foods began business as a small meat company providing products to area restaurants and hotels.

Golden State Foods History Wall

Our Story

When the company teamed up with the McDonald’s Corporation in the 1950s, it was on its way to becoming a major player in the food processing and distribution industries.

 

On a handshake and a promise, GSF and McDonald’s set out to pursue a dream of the highest standards. Built upon solid values and relationships, Golden State Foods’ vision was clear: make the best products and provide the best service.

GSF: A VALUES-BASED COMPANY

These aren’t just words; they aren’t just a mission statement; they are a way of living, a way of doing business, and a reflection of the positive change that we would like to see in the world.

Golden State Foods associates in a team meeting
Golden State Foods CEO shaking associate's hand

OUR CREED

We believe in God and the dignity of all people.

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We believe that people should be treated as we would like to be treated, and this applies to all of our associates, their families, our customers and suppliers, and to all others with whom we do business.

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We believe that successful independent business is the backbone of nations and that our success is dependent upon the success of our customers, and that only by working together can the ultimate success of all partners be assured.

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We, therefore, dedicate ourselves to work for our mutual success and pledge our best efforts always toward the attainment of our common goals.​

OUR VALUES
  • Treat others like you want to be treated.​

  • Make the best product.​

  • Give the customers a fair deal.​

  • Maintain the highest standards.

Associates in the manufacturing  facility
THE GSF MANAGEMENT COMMITTEE
Brian Dick CEO

President and Chief Executive Officer

John Page

Executive Vice President and Chief Administrative Officer

Brad Tingey

Corporate Senior Vice President and Chief Financial Officer

Leadership
Ryan Hammer

Corporate Senior Vice President and President, Quality Custom Distribution

Stephen Wetterau

Corporate Senior Vice President of Strategy, Technology and Innovation

Carol Fawcett

Corporate Vice President and Chief Information Officer

Leadership 2
Justin Vannoy

Corporate Senior Vice President and President, Liquid Products North America

Wayne Morgan

Corporate Vice President and President, Protein Products and Operations Support Services

Campbell Cooper

Corporate Vice President and President, International Business Group

Chad Beuchel

President, KanPak U.S.

Trisha McRoberts
Corporate Vice President and Chief Procurement Officer
Nate Murphy
Group Vice President, Operations – Protein Products
Hugueg Labreque
Group Vice President, Sales
Eric Treon
Group Vice President,
Global McDonald’s Business Unit
Mariana Manole
Senior Vice President, Global Food Safety, Quality, and Regulatory Affairs
Leadeship 3
Kate Starr
Group Vice President, Communications
Ken Mance
Group Vice President, Human Resources and Labor
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